crispy-pork.html

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<em>recipes</em>
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crispy pork<br>
<a href="lemony-chickpea.html">lemony chickpea stir-fry</a><br>
<a href="pancakes.html">impromptu pancakes</a><br>
<a href="smack-pie.html">smack pie</a><br>
<a href="villanelle.html">the villanelle</a>
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"<a href="http://www.epicurious.com/recipes/food/views/Crispy-Pork-with-Avocado-Salsa-and-Tomato-Salsa-108049">Crispy Pork with Avocado Salsa and Tomato Salsa</a>"
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Obtain some boneless pork ribs, country-style.<br>
Trim, chunk, and simmer covered for a while<br>
with water, OJ, garlic, orange peel<br>
&nbsp&nbsp and salt.  Drink wine.  Uncover when you feel<br>
the ribs are very tender.  Now the trick:<br>
Evaporate until the mixture's thick.<br>
Add brandy, stirring often, and the meat<br>
will brown and crisp, divinely touched by heat.<br>
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To serve, make guacamole (lots of lime).<br>
Wrap in tortillas.  Easy but sublime.<br>
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<p class="small">- JCM
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